Minimum order £10 - Please make me aware of any allergies or intolerances when ordering. Delivery fees may apply.
Soft and creamy vanilla sponge centre, a caramelized crunchy outside layer, and just a hint of brandy. A luscious freshly baked treat
A crunchy fried shell, made with italian marsala wine, with a sweet ricotta cream filling.
Options include:
-Classic - Dipped in toasted pistachios.
-Chocolate - Chocolate ricotta, with hazelnuts or pistachio (pictured).
Bite into these donut shaped sponges and you'll feel they are soaked through with rum!
The spiced rum syrup is flavoured with, cinnamon, orange, vanilla and anise. Served with vanilla crème pâtissière and shaved chocolate.
A hazelnut praline mousse with a crème brûlée centre. Covered in a caramel glaze, and sat atop a crunchy chocolate feuilletine base.
Deliciously smooth, creamy and nutty flavours.
Caramel sponge, banana mousse and peanut brittle custard. Topped with chocolate and banana
Coconut dacquoise layers, mango jelly and coconut pâté à bombe. Topped with yuzu cream and lime zest
A rich Chocolate Mousse, coated in crunchy Hazelnut Chocolate coating. Sat on a Shortbread Biscuit and topped with Chocolate Buttercream, Candied Hazelnuts and Edible Gold
Layers of Matcha Jaconde Sponge, Raspberry Jelly and velvety White Chocolate Mousse
Delivery fees may apply